1. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
RA975
.
5
.
D5M53
2008
2. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
رده :
RA975
.
5
.
D5
,
M53
2008
3. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
4. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
5. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food service -- Safety measures ، Health facilities,Food service -- Quality control ، Health facilities,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
